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COURSE
Chef's choice Course
Trust our chef!
Skewers are brought to your table two at a time, each skewer different.
When you wish to stop the service, notify your server when any two skewers are delivered.
※Fresh cabbage (fixed price ¥300→¥100) comes with this course. (FREE REFILL)
※FREE dessert for ladies.
※Price depends on the amount of skewers that have been served.
7-Skewers Course ¥1700
Beef Steak
Wrapped Shiso
Chicken Neck
Pork Belly
Quail Eggs & Sausages
Fried Tofu
Wrapped Kimchi
Fresh Cabbage (Free refill)
※Availability may sometimes require substitutions.
12-Skewers Course ¥2700
Beef Steak
Wrapped Shiso
Chicken tender with Jellyfish
Quail Eggs & Sausages
Chicken Meatballs
Chicken Thigh & Spring Onion
Pork Belly
Fried Tofu
Wrapped Rice Cake
Konnyaku
Shrimp
Wrapped Kimchi
Fresh Cabbage (Free refill)
※Availability may sometimes require substitutions.
BEEF
#1 BEEF STEAK ¥350
Extremely tender with a strong geef flavor. Most popular skewer. Specialty
#2 SMALL INTESTINE ¥330
Soft and very fatty. Very flavorful. Recommended
#3 FIRST STOMACH ¥300
Unique chewy texture covered with miso-garlic paste.
#4 TONGUE ¥280
One of the most popular beef dishes.
SEAFOOD
#5 SMELT ¥300
Has a mild, but not too fishy, flavor. Tastes much better than its name!
#6 SHRIMP ¥280
Hokkaido shrimp, grilled with salt.
#7 SCALLOP ¥220
Tender scallops grilled with butter.
PORK
#8 WRAPPED ASPARAGUS ¥250
Whole asparagus wrapped in sliced pork belly.
#9 PORK BELLY ¥250
Pork belly skewered with onions. Very juicy and flavorful.
#10 WRAPPED SHISO ¥250
Shiso, a Japanese herb, wrapped in pork belly. Recommended
#11 WRAPPED KIMCHI ¥230
Kimchi, a spicy pickled cabbage, wrapped in pork belly.
#12 WRAPPED ENOKI MUSHROOM ¥230
Enoki mushroom, wrapped in pork belly.
#13 WRAPPED RICE CAKE ¥220
Rice cake wrapped in pork belly with grated ginger on top. Our house specialty! Specialty
CHICKEN
#14 CHICKEN THIGH & SPRING ONION ¥220
The most classic of all skewers. Excellent combination.
#15 CHICKEN TENDER w/ JELLYFISH ¥220
Moist but low fat chicken topped with Japanese plum flavored jellyfish.
#16 CHICKEN SKIN ¥220
Crispy on the outside, soft on the inside!
#17 CHICKEN MEATBALLS ¥200
Homemade from scratch! Specialty
#18 CHICKEN NECK ¥200
Very tender with a moderate amount of fat. Recommended
#19 GIZZARD ¥150
A unique crunchy texture with a mild taste.
OTHERS
#20 FRIED TOFU ¥130
Deep-fried tofu made in Kyoto. Recommended
#21 SHISHITO PEPPERS ¥130
These Asian peppers have a sweet and slightly bitter flavor.
#22 KONNYAKU ¥100
A unique texture, somewhat rubbery, and is super healthy.
#23 SHIITAKE MUSHROOMS ¥200
Classic Japanese mushrooms with a smokey, earthy flavor.
#24 QUAIL EGGS & SAUSAGES ¥150
Thes two items go together very well!
#25 SPRING ONIONS ¥130
The pleasingly sweet and simple taste.
#26 FRESH CABBAGE ¥300
Not cooked but cut into pieces and eaten along with other dishes.
